2 Tbsp canola oil
1 chopped onion
1 cup cauliflower florets
½ cup shredded or finely chopped carrot
½ cup fresh or frozen peas (optional)
2 tsp chopped garlic
⅔ cup water
⅓ cup chopped apricots
½ bunch of fresh spinach
2 cups cooked Basmati rice
3 Tbsp pine nuts or pumpkin seeds
3 Tbsp fresh chopped coriander or mint leaves
Spice Mix
2 tsp curry powder
1 tsp ginger-garlic paste
1 tsp ground cumin
½ tsp red chilli powder
½ tsp salt
¼ tsp cardamom
¼ tsp garam masala powder
⅛ tsp turmeric
INSTRUCTIONS
Full Recipe from : yummly.com
Mix Spice Mix ingredients together in a small bowl and set aside.
Heat canola oil in a fry pan over medium-high heat. add onion, cauliflower and carrots. Sauté for 5-7 minutes until vegetables are soft.
Add in garlic, Spice Mix and water, cook for one minute.
Add apricots, spinach, cooked basmati rice and pine nuts, stir, cover and simmer until heated through; about 2-3 minutes.
Fluff and serve topped with chopped herbs.
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